Nutrizionista
Si rivolge a persone in stato di salute, condizioni fisiologiche particolari (gravidanza, allattamento, infanzia, età senile, menopausa) e patologiche (diabete, iperinsulinemia, ipercolesterolemia, ipertrigliceridemia, ipotiroidismo, osteoporosi, sindrome dell’ovaio policistico, ecc.).
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